Day 43: Saturday 04/16/16, Rest Day at Dauphin Island, FL

The focus of this picture is the natural gas platform in the background, not the flowers. (But I thought the flowers were pretty. :)) There are 50 of these platforms off Dauphin Island in the Mobile Bay and the Alabama Coastline in the Gulf of Mexico, extracting natural gas from the largest natural gas field discovered in the continental United States. The platforms stand in only 11 feet of water, but extract natural gas from 20,000 feet below the surface.

 Day 43 distance: 0 miles (Rest day)

Total miles:  2302 miles 

 

 

Day Off Musings

 

 The wind never stops on Dauphin Island. All night long, whenever I woke up, I could hear the wind blowing (roaring) in the large trees at the campground. It was a high wind, as the tents themselves rarely made a rustle. A couple coasters were going to take the ferry to Florida this morning to visit friends, but then found out the ferry was not operating today because of the strong wind.

 

After our late 8:00 am breakfast this morning, I returned to the tent to decide what I was going to do today. An hour later when I woke up from my first nap :), I decided I was going to clean my bicycle and oil the chain. While doing that, I noticed a cut in my front tire, so rather than chance a tire problem on the road, I replaced both tires with two new spares I had along. I would like to end the C2C with no other tire problems than the three flat tires I have experienced to-date.

Fort Gaines is a historic fort on Dauphin Island, Alabama, about 2 blocks beyond our campground. Established in 1821, it is best known for its role in the Battle of Mobile Bay during the American Civil War.

Looking down the island side wall of Fort Gaines. It is a popular spot to visit if the number of people touring the site was an indication.

Another picture of a natural gas extraction platform off Dauphin Island.

The ferry terminal was closed today due to the high winds. A past coaster and Bubba commented that a couple years ago, the ferry made only one trip that year, the day the coasters left, only to transport the coasters across the bay.

A Coast Guard Patrol boat was sitting off the public launch,  probably to discourage any boaters from going out on the water due to the wind.

When you live off a coastline that is in the path of hurricanes, I guess you build up to allow for the flooding that will come some day.

This was the first bicycle trail air and repair station I have seen (on a Dauphin Island bicycle trail), although some of the coasters were familiar with them. Pretty slick with an air pump, a place to hang your bicycle, and all the tools needed for basic bicycle repair. The tools are secured by a cable in the open sided tube .

Meet Anne, our Culinary Insider owner:

Anne Steinbach, owner of Culinary Insider, Inc.

Anne Steinbach is the owner of Culinary Insider, Inc, the food service Bubba uses for his extended bicycle rides including this C2C trip. Culinary Insider specializes in catering for cycling trips and other clients, all across the USA. Anne mentioned that another industry that she works with is the Motion Picture industry, providing food services at remote shoot sites.

Anne has a state of the art mobile kitchen trailer in which she prepares all the outstanding dishes she serves each day. We are currently on Day 43 of the tour, and the only item I can recall that has been served twice are hamburgers...and, I think most of us wouldn't mind burgers even more frequently. Anne buys her food locally whenever a source is available. She has to time her food purchases with her menu and the size of town on our route that can provide the quantities of foods required for feeding over 50 people each day. On a trip such as we are taking, that requires a lot of menu planning. She also uses locally grown and specialty items that are found in the areas we are traveling.

It is amazing that Anne, and her husband Serge, are the only two involved each day in the food preparation and serving. Imagine the following schedule for most all of 52 consecutive days: Have coffee made and ready every morning at 6:00 am, with a complete breakfast served at 7:00 am. By 8:00 am, Anne and Serge are cleaning up from  breakfast and packing up, getting ready to move the cooking trailer and motor home to that night's new location, up to 95 miles away. Once they arrive at that location, they have to set up the kitchen and prepare the evening's menu for the same 50 plus people for the 5:30 pm dinner. The next day this is repeated. If our food is prepared by a church group or some outside group one evening, that is not a day off for Anne, but rather the day that Anne will be shopping and preparing for the next series of meals. It is a grueling 52 day schedule that takes a special talent to organize and deal with the never ending logistics. Very few people could stand up to the demands and stress involved!